As a dietitian, little surprises me anymore with diet and food fads, but I am always curious about their origins, the benefits being touted, and if there are any grains of truth to what is being claimed.
Like other diet fads, spiking your coffee with butter has a defiant air—almost akin to the archetypal rebellious teen testing his wardrobe and behavior boundaries for effect. And, not surprisingly, the seemingly wacky combination itself of coffee plus butter is a big part of this fad’s “unconventional” appeal for some.
When I first got wind of the butter-in-your-coffee phenomenon, I was more curious about how it would taste than troubled by the potentially-negative health effects—truth be told, I thought it sounded kind of cozy, perhaps even tasty! Others I told about the trend responded a bit differently:
Person 1: “Butter? In coffee?!”
Person 2: “Gross!”
Person 3: “I almost threw up when you said that.”
Nevertheless, I wanted to find out what this diet fad was all about, taste it for myself, and most importantly, determine if the purported health and weight loss benefits were even plausible. Ready to wake up and smell the buttery coffee?
How did the butter-coffee get started and what exactly is it?
Interestingly, adding butter to coffee has been part of some cultural traditions for centuries. According to historical accounts, cultures in Ethiopia melted butter into coffee to increase the beverage’s nutrient density as well as add flavor. A similar concept, yak butter tea, is a daily beverage in Tibetan life, where subsistence farming and nomadic herding are common occupations—undeniably, putting extra caloric energy and fat into tea makes sense if your days include very intense physical labor.
But does an unnecessarily high-calorie morning drink seem sensible for Western cultures, where many people aren’t adequately physically active and actually need to lose weight? Apparently, it made perfect sense for Silicon Valley investor, entrepreneur, and coffee company executive Dave Asprey, who took the idea of this energy-packed traditional beverage and “upgraded” it into a business money-maker—“Bulletproof Coffee.” His concoction struck a chord in the hearts of low-carb and paleo diet crusaders alike (many who shun all sugar and dairy—except, conveniently, butter), since their diets are largely composed of animal protein and fat.
So what is butter in coffee supposed to do for you? Is it the magic elixir we’ve all been waiting for? It seems to be—according to Asprey, that is. The list of supposed benefits is pretty fantastic!
Adding a heck of a lot of saturated fat to your coffee will:
· “...keep you satisfied with level energy for 6 hours if you need it.”
· give you “boundless energy and focus”
· program your body to “...burn fat for energy all day long!”
· and, not to be outdone by the caffeine in coffee alone, Asprey’s custom fat and coffee mix is delightfully “cognitive enhancing.”
BUT, as should be anticipated, Asprey is quick to point out that any coffee other than the one he sells will NOT provide the same “bulletproof” benefits. In this plea taken directly from his website, he states: “I’d really appreciate it if you tried my Upgraded Coffee beans. I created them for maximum mental performance and health, and they work...your brain really will notice the difference. Thank you.”
Convinced yet? I didn’t think so. Making your coffee “bulletproof” is no sleepy walk to the coffee pot, either. The standard recipe version requires several precise ingredients that, after grinding your coffee beans and brewing the coffee, need to be mixed in a high-powered blender until foamy at the top. All this before your first cup of joe!
Depending on which recipe you use, you will be packing anywhere from 200 to over 460 calories in your morning cup (just for comparison, 16 ounces of brewed black coffee has 5 calories). Here are the two most common recipes I found:
· Dave Asprey’s original Bulletproof recipe contains about 2 cups of coffee, 2 or more tablespoons of grass-fed butter, and 2 tablespoons of his company’s MCT (medium chain triglyceride) oil.
o Asprey’s primary version will cost you upwards of 460 calories, and provide you with approximately 51 grams of fat (43g saturated fat). Ouch.
· Simplifying the ingredient list a bit, another common butter coffee recipe calls for just 2 tablespoons of grass-fed butter and no MCT oil.
o But even this “skinnier” version will cost you about 200 calories and provide you with 23 grams of fat (about 15g saturated fat).
· Other recipe versions are complemented with raw eggs, hemp protein powder, antioxidant powders, and a myriad of other goodies, and will leave your kitchen counter looking like a disaster zone when you are done.
All that for a cup of coffee?
Alright, so we know what butter coffee is. Does it have a place in a healthy diet?
First, let’s talk about the obvious elephant in the room—that huge amount of saturated fat. If you are up on your low-carb and paleo diet dogma, you probably are aware that saturated fat (from butter, coconut oil, meats, cheese, eggs, etc) is pretty much synonymous with “the healthiest nutrient EVER.” Wait. What? Haven’t studies for the last 50 years found again and again that saturated fat is less optimal than the other unsaturated fatty acids? The answer to this question is yes. And the majority of research available still concludes that intake of saturated fatty acids is positively associated with higher total and LDL (bad) cholesterol levels, increased risk of heart disease, increased markers of insulin resistance, and increased risk of type 2 diabetes. While a recent analysis of studies seemed to indicate that saturated fat may not be as devilish as we once thought, this fat hardly deserves an angelic status just yet.
Because the science for single nutrients is complex and often contradictory, as has been the case with saturated fat, the waters are usually left a bit murky, invariably opening the floodgates for controversy. Nevertheless, the vast majority of expert committees STILL contend that we would reduce heart disease risk by keeping our saturated fat intake below 10% of total daily calories.
Bottom line here: fat is essential for good health, it’s tasty, helps us feel full, and you can even eat a whole bunch of it without getting fat (if you stay within your caloric limit). Are saturated fats dangerous poisons that should be avoided at all cost? Absolutely not. But, as with just about everything, moderation goes a long way.
At issue next is what happens if you take a coffee company executive’s advice and swap your old-fashioned food breakfast for Bulletproof coffee: more than likely, you will be doing yourself a serious disservice. Relying on butter coffee for your breakfast nutrients is highly unbalanced (would you like fat, fat, or fat?), and it takes the place of other, much more well-rounded breakfast options.
In general, drinking our calories is unfavorable and has undoubtedly played a role in our current obesity crisis (sugary soda, anyone?). And, while calories alone are far from the only thing to consider when framing your healthy diet, they DO count for weight control. If you have butter coffee in addition to your favorite breakfast, you are setting yourself up for weight gain if those extra calories aren’t shaved off elsewhere. Indeed, if you must have butter coffee, I would strongly caution against the 460 calorie version (unless you are going trekking through the Himalayas after breakfast!) and suggest you try my “Bummerproof” way to enjoy butter coffee: only add a modest 1 tablespoon of butter. Because this version is much less calorie-intense, it leaves room for you to add some healthy carbohydrate, protein, and better fats to your morning meal.
I do think buttery coffee can certainly have a place in a healthy diet, if you really enjoy it, but you need to be mindful of the extra calories and don’t expect weight loss.
Are there any supplementary health benefits to putting butter in your coffee every morning?
If anecdotal evidence is your thing, then maybe.
· The energy-boosting and laser-beam mental focus claims of the butter/MCT oil/coffee blend is most likely a placebo effect—there is no evidence that this particular food combination or the faster digestion of MCT oil compared to other fats is a brain energy booster.
· How about those fat-burning claims? I won’t mince words here: putting butter into your coffee is not a magic weight loss elixir, and drinking Bulletproof coffee will NOT independently cause you to lose weight.
· Asprey and his butter coffee-believers also claim that flooding your coffee with butter will simply make you “feel better.” Asprey goes on to explain on his website that, “If you’re like most of my friends who try this, your body is so starved for healthy fats that you feel like you can’t get enough.” There might be a very tiny grain of truth here, pending one condition: if you are actually malnourished and NOT getting enough calories, let alone fat in your diet, butter in your coffee should help you feel A LOT better (however, this applies to nearly no one in the modern, overfed world).
· The last claim is that butter-infused coffee will help you feel more full. I do agree that you would feel pretty full after consuming 23-51 grams of fat—fat is well-known for its satiety-promoting effects. Alas (we found one!), this claim is likely true.
Finally, how does buttery coffee taste and did it “work” for me?
Sadly, I was decidedly unimpressed overall with butter coffee. Tastewise, I didn’t sense any amazing improvement—it was still coffee, with a slight buttery flavor. Although it was definitely more creamy than my usual black coffee, even that did not increase my affection for the beverage. And what about my mental state after drinking butter coffee? As it turned out, my focus and energy was so enhanced that I went and took an hour-long nap.
Well, bummer. As we’ve learned from the countless diet fads of yore, when something sounds too good to be true, it probably is.